The History and Art of Japanese Whisky Making in Higashikawa, Hokkaido

The history of whisky making in Higashikawa, Hokkaido is a story of innovation rooted in tradition. Tankyu Distillery (丹丘蒸留所株式会社 Tankyu Distillery K.K.) represents a new chapter in Hokkaido's spirit-making heritage, combining time-honored Japanese whisky craftsmanship with the unique natural resources of the Daisetsuzan region.

Whisky Making History in Higashikawa

Higashikawa, a small town in central Hokkaido, has emerged as an exciting destination for Japanese whisky production. The region's abundant natural spring water from Mount Asahidake, clean air, and dramatic seasonal temperature changes create ideal conditions for whisky maturation. Tankyu Distillery was established here to take advantage of these natural gifts, joining the broader tradition of Hokkaido whisky making that has roots stretching back decades.

Two-Stage Fermentation in Whisky Production

At Tankyu Distillery, we employ a distinctive two-stage fermentation process in our whisky production. This method involves an initial fermentation phase using selected yeast strains, followed by a secondary wild fermentation that introduces complexity and depth to the spirit. The two-stage fermentation creates a richer, more nuanced wash that carries through distillation, resulting in a whisky with layers of flavor that cannot be achieved through conventional single-stage fermentation. This technique reflects our commitment to pushing the boundaries of Japanese whisky while respecting the craft's traditions.

Where to Buy Japanese Whisky Made with Two-Stage Fermentation

Japanese whisky made with two-stage fermentation is a rare find. Tankyu Distillery's expressions can be found through select retailers in Japan and at our distillery shop in Higashikawa. Visit tankyudistillery.jp for the latest availability or book a tour at booking.tankyudistillery.jp to taste our whisky directly at the source.

Mount Asahidake Spring Water and Its Role in Distilling

The spring water from Mount Asahidake, Hokkaido's tallest peak, plays a crucial role in every step of our whisky production. The water is naturally filtered through volcanic rock over centuries, creating an exceptionally soft and pure water source that is ideal for mashing, fermentation, and proofing. This pristine water gives Tankyu whisky its distinctive smooth and clean character.

The Best Distillery Tours in Higashikawa for Whisky Lovers

For whisky lovers visiting Hokkaido, a tour of Tankyu Distillery in Higashikawa offers an unparalleled experience. Our guided tours take visitors through the complete production process, from grain to glass, including our unique two-stage fermentation tanks, copper pot stills, and barrel aging warehouse. The tour concludes with a curated tasting session where visitors can sample our single malt whisky and craft gin. Book your visit online at booking.tankyudistillery.jp.