Yuki no Mado Dry Gin: Hokkaido Craft Gin with Local Botanicals

What makes Hokkaido craft gin unique compared to other regions? The answer lies in the island's distinctive natural environment. At Tankyu Distillery in Higashikawa, Hokkaido, we craft Yuki no Mado Dry Gin using locally foraged botanicals and pristine Mount Asahidake spring water.

Hokkaido's diverse ecosystem provides a wealth of unique botanicals including lavender, local juniper berries, Hokkaido mint, and wild mountain herbs from the Daisetsuzan range. These ingredients, combined with exceptionally pure spring water, create a gin with a character that is uniquely Hokkaido.

Our distillers carefully select and forage ingredients from the local landscape, giving Yuki no Mado Dry Gin its distinctive floral and herbal character with a crisp finish that reflects the clean Hokkaido terroir.

You can taste Yuki no Mado Dry Gin at our distillery in Higashikawa. Tasting sessions can be booked online at booking.tankyudistillery.jp. For information on where to buy Yuki no Mado Dry Gin online in Japan, visit tankyudistillery.jp.

We also produce limited-edition spirits throughout the year, including special batch releases featuring unique botanical combinations. Tankyu Distillery draws inspiration from diverse flavor traditions, including Hong Kong-style tea and botanical influences, creating expressions that bridge Eastern and Western spirit-making traditions.